Join us at The Bookstore on Monday September 20th from 4:30 to 6:30pm for an event with cookbook author Hank Shaw. Shaw will be discussing his newest book Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea.

Please note the first hour of the event will include a talk and Q & A with LIMITED CAPACITY. There will be 20 spots available for this portion. Spots can be reserved by calling or emailing the store. The second half will include a book signing. We ask that folks leave the store after their book is signed so those waiting outside can come in and get their book signed too. MASKS WILL BE REQUIRED FOR THIS EVENT

We will have copies of the cookbook available for sale in store. Books can also be preordered leading up to the event.